OFFSHORE WINES

Offshore Wines began in 2017, when our good friends Christian Knott and Morgane Seuillot told us that we should import the first vintage of their wine, Domaine Dandelion, into California.

 

We think that they’re among the most passionate, and skilled, grape growers and winemakers  behind the age-old, now deservedly hip tradition of making wine naturally - wine made with no additives from naturally-farmed vines.

 

Just like our fridge at home, Offshore wouldn’t be complete without Charles Dufour (we call him Champagne Charlie). He makes deliciously elegant, complex, vinous natural wine (his has bubbles). We used to hand-carry his bottles home for occasions both big and small, and we’re pinching ourselves that we get to (legitimately) import his latest releases.

 

We love to drink the sh*t out of these wines, and we’re happier people for it; and we want to share this feeling - and these wines, these people, and their land - with anyone who is thirsty.

WHERE TO FIND OUR WINES

BERKELEY:

Chez Panisse 

LOS ALAMOS:

Bell's

LOS ANGELES:

Domaine LA

Flask & Field

fundamental DTLA

Marvin

LAFAYETTE:

Diablo Foods

MODESTO:

Camp 4 Wine Cafe

Concetta

NAPA:

Compline

OAKLAND:

Bay Grape

Ordinaire

Prologue Wine Co.

Punchdown

Ramen Shop

SAN DIEGO:

The Rose

Vino Carta

SAN FRANCISCO:

Atelier Crenn

Bar Crenn

Bar Part Time

Biondivino

Central Kitchen Wine Bar

Che Fico

Cotogna

D & M Wines and Liquors

Ernest SF

Flour + Water

...

Gemini Bottle Co

Lord Stanley

Queens SF

Quince

Sorrel

Verjus

 

SANTA BARBARA:

Bibi Ji

SANTA ROSA:

Miracle Plum

SONOMA:

Valley Bar and Bottle

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© 2018 by offshore wines.