Hausherr 2008

Au bout du Sentier · Lieu-dit Sunngass

 

At the end of the path · Said- place Sunngass

 

Hausherr 2017

Le Sentier au Sud · Lieu-dit Sunngass

 

The path to the south · Said- place Sunngass  

Hausherr 2016

In the Alsatian village of Eguisheim, Hubert Hausherr works his family’s 3.9 hectares of vineyards with his horse, Skippy, in lieu of a tractor. His vineyards and wines are biodynamic and natural from root to bottle to express the unique terroir as transparently as possible.

 

Skippy the Horse ploughs this 1-hectare vineyard of pink-tinged, sandstone-marl soils that Hubert Hausherr’s father planted to Riesling and Pinot Gris 40 years ago.

 

Vertical-pressed by hand and aged for just under 1 year on its lees in neutral oak barrels. No sulfur additions (or additions of any kind) and not racked until bottling.

WHERE TO FIND OUR WINES

BERKELEY:

Chez Panisse 

LOS ALAMOS:

Bell's

LOS ANGELES:

Domaine LA

Flask & Field

fundamental DTLA

Marvin

LAFAYETTE:

Diablo Foods

MODESTO:

Camp 4 Wine Cafe

Concetta

NAPA:

Compline

OAKLAND:

Bay Grape

Ordinaire

Prologue Wine Co.

Punchdown

Ramen Shop

SAN DIEGO:

The Rose

Vino Carta

SAN FRANCISCO:

Atelier Crenn

Bar Crenn

Bar Part Time

Biondivino

Central Kitchen Wine Bar

Che Fico

Cotogna

D & M Wines and Liquors

Ernest SF

Flour + Water

...

Gemini Bottle Co

Lord Stanley

Queens SF

Quince

Sorrel

Verjus

 

SANTA BARBARA:

Bibi Ji

SANTA ROSA:

Miracle Plum

SONOMA:

Valley Bar and Bottle

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© 2018 by offshore wines.